Ben Lomond Market Recipes

Image for Recipe Parmesan-Crusted Steak with Caramelized Onions

Parmesan-Crusted Steak with Caramelized Onions

Yield: 4 servings

Preparation Time: 15 min; Cook: 55 min



In a large skillet, over medium, heat butter until melted and sizzling. Add onions, garlic, and season with salt. After onions turn translucent, 3-4 minutes, reduce heat to medium-low and continue to cook and stir every few minutes. Onions are done when they turn dark-brown, about 45 minutes. Meanwhile, heat oven broiler to high temperature and arrange a rack on the top position. Line a sheet pan with aluminum foil and lay the steaks on it. Season the steaks with salt and pepper on both sides. Broil the steaks for 4-5 minutes a side for a medium-rare temperature. Remove the steaks and allow them to rest for 2 minutes.

Then, spread the caramelized onions equally over the steaks. Top each steak with 1/4 of parmesan cheese. Adjust the broiler temperature to low and place the steaks back under the broiler for 1-2 minutes or until the parmesan cheese crust is golden brown. Alternatively, using a culinary torch, heat the parmesan cheese until golden brown. Serve immediately.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

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