Ben Lomond Market Recipes

Cranberry Chicken

Yield: 2 servings



In a resealable plastic bag, combine juice, soy sauce, Worcestershire sauce and minced garlic. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight.

Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350 degrees for 1 hour or until meat juices run clear. Serve over rice if desired.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

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