https://www.benlomondmarket.com/Recipes/Detail/5210/Chicken_With_Fennel
Yield: 6 servings
3-1/2 | lbs. | broiling chicken | |
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1/2 | stick butter, softened | ||
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1-1/2 | teaspoon | dried basil | |
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1 | teaspoon | parsley flakes | |
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1/2 | teaspoon | fennel seed | |
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1/2 | teaspoon | pepper | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 280 | |
Calories From Fat: | 171 | |
Total Fat: | 19g | |
Total Carbohydrates: | 0g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place chicken, breast side up, in shallow baking pan. Mix remaining ingredients. Spread butter mixture over breast. Roast, uncovered, in 375 degree oven for 1- 1/2 hours or until internal meat juices run clear.
Please note that some ingredients and brands may not be available in every store.
https://www.benlomondmarket.com/Recipes/Detail/5210/Chicken_With_Fennel
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