Ben Lomond Market Recipes

Chicken Fajitas

Yield: 6 servings



Combine lime juice, 1/4 cup oil, garlic, pepper, red pepper flakes and salt; pour over chicken. Cover; refrigerate 2 hours.

Drain chicken, discarding marinade.

In a large skillet, saute chicken and onion slices in remaining oil for 10 to 12 minutes or until done, stirring frequently.

Serve on tortillas with guacamole, salsa, lettuce and sour cream, if desired.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

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