Ben Lomond Market Recipes

Deep South Ham and Redeye Gravy

A low carb recipe

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 215
Total Carbohydrates: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


For Ham:
Heat skillet over medium high heat. Add butter and melt to coat bottom of skillet. Add ham steak; cook 3 minutes; turn and cook 2 minutes longer or until lightly browned on bottom. Remove ham; place on serving platter and keep warm.

For Gravy:
Increase heat to high in skillet. Add coffee, sugar and pepper sauce. Bring to a boil; continue boiling 2-3 minutes or until reduced to 1/4 cup liquid, scraping bottom and sides of skillet.

Spoon gravy over meat before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Ben Lomond Market Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.