Ben Lomond Market Recipes

Chili Powder Chicken Nuggets

Yield: 4 servings



Mix together cornflakes, chili powder, black pepper, red pepper and salt.

In a medium bowl, combine chicken pieces and melted butter; toss to coat. Place in bowl with cornflake mixture; turn chicken until well coated. Lightly grease baking sheet.

Bake at 400 F. for 8-10 minutes or until chicken is no longer pink, turning once.

In a small bowl, combine sour cream and cilantro. Serve with chicken nuggets.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

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