Ben Lomond Market Recipes

Shrimp with Chili Peppers

Yield: 4 servings



Thaw shrimp, if frozen and pat dry. In a large skillet, heat the oil over medium heat.

Cook shrimp, green pepper, chile peppers, shallots and garlic in hot oil for 2-3 minutes or until shrimp is opaque.

Add Parmesan cheese, basil and oregano to shrimp mixture; toss to combine.

If desired, serve over hot cooked spaghetti.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

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