Ben Lomond Market Recipes

Cornish Hens with Potatoes

Yield: 4 servings



In a large skillet, brown hens in oil. Place the potatoes in a 5-qt. slow cooker. Top with the hens and bacon. Sprinkle with lemon pepper and garlic powder. Cover and cook on low for 6-8 hours or until meat juices run clear and potatoes are tender. Thicken the cooking juices if desired. Sprinkle with parsley.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

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