Ben Lomond Market Recipes

Green Bean Chestnut Bake

Yield: 6-8 servings



In a saucepan, heat shredded cheese, soup, water chestnuts and pepper sauce, stirring until cheese is melted. Stir in beans. Transfer to an ungreased 2-quart baking dish.

Bake, uncovered, at 350 degrees for 20-30 minutes or until hot. Cover with onions. Bake an additional 5 minutes.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

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