Ben Lomond Market Recipes

https://www.benlomondmarket.com/Recipes/Detail/4281/Sunday_Brunch_Casserole



Sunday Brunch Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 10 servings

Ingredients

Directions:

Spray a 9- by 13- by 2-inch baking pan with cooking spray. Add cubed bread and layer cheese, cooked sausage, red pepper and onion in order given over bread.

In separate bowl, beat eggs. Add soup, milk, mustard and pepper. Pour over bread mixture. May cover and refrigerate over night.

Bake uncovered at 350 degrees F for 35 to 40 minutes. Let stand for 5 minutes before serving.

Source: Candlelight Bed and Breakfast Inn, Belle Fourche, S. Dakota

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Yvonne C Harrisonville, Mo

“This casserole is a hit at our house. Lively flavor and tasty.”

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Ben Lomond Market Recipes

https://www.benlomondmarket.com/Recipes/Detail/4281/

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