https://www.benlomondmarket.com/Recipes/Detail/4192/Classic_Potatoes_Au_Gratin
Yield: 6 servings
4 | cups | thinly sliced potatoes | |
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8 | oz. | Velveeta, cut up | |
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1/2 | cup | chopped onion | |
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1 | teaspoon | dried mustard | |
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1/4 | teaspoon | pepper | |
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Cook potatoes in boiling water in large saucepan 8-10 minutes or until fork tender. Drain.
Toss potatoes and remaining ingredients in 2-qt. casserole; cover.
Bake at 350 degrees for 22-25 minutes or until potatoes are tender and cheese is melted. Stir before serving.
Please note that some ingredients and brands may not be available in every store.
https://www.benlomondmarket.com/Recipes/Detail/4192/Classic_Potatoes_Au_Gratin
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