Ben Lomond Market Recipes

Wild Rice Soup

Yield: 6 servings



In large saucepan, cook onion and mushrooms in butter until onion is transparent. Add flour and stir until blended. Add chicken broth and cook 8-10 minutes, stirring until smooth. Add rice, cream and sherry, heating through. Garnish with parsley and serve hot.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

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