Ben Lomond Market Recipes

Penne with Tofu Basil Pesto

Yield: Makes 4 servings (1-1/4 cup )


Nutrition Facts

Yield: Makes 4 servings (1-1/4 cup )

Approximate Nutrient Content per serving:

Calories: 352
Calories From Fat: 441
Total Fat: 49g
Cholesterol: 14g
Sodium: 310mg
Total Carbohydrates: 5mg
Protein: 11g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine basil, tofu, garlic, cheese, 2 tbsp oil olive, lemon juice, pepper and salt in food processor or blender; process until smooth. Place pesto in nonstick skillet and cook over low heat until warm. Remove from heat; keep warm.

Heat 1 tsp olive oil in large nonstick skillet over medium-high heat, add mushrooms and shallots; saute for 4 minutes.

Cook pasta.

Combine hot pasta, pesto and vegetables in a large bowl; toss gently. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

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