Ben Lomond Market Recipes

Blueberry and Tortellini Fruit Salad

Customer Rating: not rated

0 Ratings    2 Comments

Yield: 6 1-cup servings


Nutrition Facts

Yield: 6 1-cup servings

Approximate Nutrient Content per serving:

Calories: 225.5
Calories From Fat: 63
Total Fat: 7.1g
Saturated Fat: 2.1g
Cholesterol: 17.9mg
Sodium: 217.6mg
Total Carbohydrates: 34.9g
Dietary Fiber: 2.9g
Sugars: 5.7g
Protein: 6.6g

Nutritional data does not include almonds.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Cook tortellini according to directions on package; drain.

In a large bowl, add pasta and fruit. Pour dressing over salad and toss lightly; refrigerate until ready to serve.

If desired, sprinkle sliced almonds over salad just before serving.

Note: Other fruits such as bananas, peaches, apples, and navel oranges may be used.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

T B Hamburg, NY

“Loved this recipe! Any suggestions for a different dressing? Not really "loving" the poppyseed dressing.”

not rated


“Try balsamic vinegar!”

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Ben Lomond Market Recipes

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