Ben Lomond Market Recipes

Chicken Wraps

Yield: 4 servings



Place a large nonstick skillet over medium-high heat. Add cooked, shredded chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, about 4 to 5 minutes.

Assemble the wraps by placing a lettuce leaf in the center of each wrap and topping it with one-fourth of the chicken mixture; roll as you would a burrito. Slice in half diagonally and serve warm, with lime wedges.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Ben Lomond Market Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .