Ben Lomond Market Recipes

Banana Nut Corn Bread

Customer Rating: not rated

0 Ratings    1 Comment

Yield: 2 loaves



In a large bowl, combine corn muffin mix, milk, bananas and pecans until blended. Lightly coat 9-inch loaf pan with cooking spray and spoon batter into pan.

Bake at 350 degrees F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan and placing on wire racks to cool.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Joanne H Seneca Falls, NY

“I will be using the silk soy milk I can not drink regular milk so I have to bake with silk milk. I can't wait to see how it turns out. It sounds yummy”

Add a Comment Login

Ben Lomond Market Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.