https://www.benlomondmarket.com/Recipes/Detail/4461/
Yield: 6 servings
Preparation Time: 15 minutes
| 1/8 | teaspoon | ground cinnamon | |
|  | |||
| 1 | fully cooked ham center slice, cut 1-inch thick, about 2 pounds | ||
|  | |||
| 1/4 | cup | plum preserves | |
|  | |||
| 1 | tablespoon | prepared mustard | |
|  | |||
| 1 | teaspoon | lemon juice | |
|  | |||
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 169 | |
| Calories From Fat: | 63 | |
| Total Fat: | 7g | |
| Cholesterol: | 49mg | |
| Sodium: | 1204mg | |
| Protein: | 19g | 
per Three-Ounce Serving
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
For glaze, in a small saucepan combine plum preserves, mustard, lemon juice and cinnamon.  Cook and stir 4 to 5 minutes or until preserves melt. 
Grill ham slice over medium coals about 10 minutes.  Turn ham and grill 10 minutes more.  Brush ham glaze during the last 5 minutes of  grilling. 
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
https://www.benlomondmarket.com/Recipes/Detail/4461/
    
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