Ben Lomond Market Recipes
https://www.benlomondmarket.com/Recipes/Detail/5743/Double_Wrap_Beef_Tacos
Double Wrap Beef Tacos
Yield: Serves 4 (2 tacos per serving)
Preparation Time: 30 minutes
Ingredients
| 1 | pound | ground beef | |
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| 1 | package | taco seasoning mix | |
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| 1 | medium onion, chopped | ||
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| 1 | medium tomato, chopped | ||
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| 1 | can | (15 ounce) black beans, rinsed and drained | |
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| Shredded lettuce | |||
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| Shredded cheddar or Monterey Jack cheese | |||
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| Sour cream | |||
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| Salsa | |||
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| 8 | crispy corn taco shells AND/OR | ||
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| 8 | (6- inch) flour tortillas | ||
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Directions:
In a large skillet brown ground beef. Drain well.
Add taco seasoning mix and prepare according to package instructions.
Heat taco shells and tortillas as package directs.
Wrap a flour tortilla around a crispy corn taco shell and add meat. Top with onion, tomato, beans, lettuce, cheese, sour cream and salsa.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://www.benlomondmarket.com/Recipes/Detail/5743/Double_Wrap_Beef_Tacos
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