Ben Lomond Market Recipes

Shrimp and Citrus Spinach Salad

Yield: 2 servings



Place baby spinach in a large bowl.

Toss shrimp, orange, grapefruit, cucumber and avocado with spinach.

Add dressing; toss to coat. Serve at once.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes