Ben Lomond Market Recipes

Pork and Acorn Squash Bundles

Pork and squash wrapped up in foil bundles and baked to perfection!

Yield: 2 servings

Preparation Time: 10 minutes; Baking Time: 1 hour



Preheat oven to 400 degrees F

Place chop on an 18x12- inch piece of heavy duty aluminum foil. Season with salt and pepper.

Fill the hollow of each squash half with 1 tbsp brown sugar, 1 tbsp honey and 1 tbsp butter. Place squash on top of pork chop with the cut side up.

Wrap tightly in foil. Place on baking sheet. Bake about 1 hour until center of chop registers 145 degrees on a meat thermometer and then rests for 3 minutes.

Divide mixed greens onto two plates. Add chops and squash side by side; discard foil.

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

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