CUSTOM BUTCHER BLOCK
** CUT TO ORDER**
Knowledgeable Butchers - An Old Fashioned Meat Department
Our Meat Department at Ben Lomond is full service, the old fashioned way so our customers can select the custom cuts that they want with high quality products at great prices.
We carry only USDA Choice Certified Angus Beef that has superior marbling, flavor and consistency over what is offered at chain stores. Our fresh Midwestern Pork is tender, lean and flavorful. We also have USDA Choice American Lamb. Our Veal is lean, grass-fed, not formula-fed as well as USDA Choice Certified Angus All-Natural Beef that is grass-fed and contains no hormones, antibiotics or additives.
We carry fine, premium smoked bacon, ham slices, as well as full smoked hams from Boars Head.
Our Dry Aged Beef is comprised of Prime Rib and New York strips that are hung for a minimum of 17 days. This process produces the most tender, flavorful beef possible.
We grind all our own meats in our departments, and never purchase anything that has been pre-ground. This is important to ensure that our customers are getting 100-percent pure ground beef, and nothing that's not up to our standards.
We have prepared entrees such as stuffed chicken breasts, stuffed pork chops, beef and chicken skewers, plus a great selection of freshly made and smoked sausages that are a great accompaniment to any home meal or barbecue.
With all these great selections and custom services, we have something for everyone. So come on in and let us show you what our meat departments can offer!
Free Range Chicken
We carry all-natural Rocky Free Range Chicken from Petaluma, California, Foster Farms California grown 100% Natural Chicken, and all-natural Coastal Range Organics that is certified organic and has no antibiotics, no hormones, and no animal by-products.
We are proud to present our in-house marinade program. We use USDA-Choice, Black Angus meat and carry a variety of various flavors and marinades for you to choose from:
Beef Tri-Tips: Santa Maria Style, Burgundy Pepper, Teriyaki, Chili Lime, Bloody Mary, Hawaiian Spice, Blackened Style, Fire Roasted Garlic
Skirt Steaks: Chili Lime, Teriyaki, Bloody Mary, Hawaiian spice, Fire-Roasted Garlic
Chicken Breasts: Santa Maria Style, Teriyaki, Pesto, Sun Dried Tomato, Lemon Pepper Chicken, Cajun Chicken, Hawaiian Style, Butter Garlic, Greek
Fajitas: Chicken or Beef
Pork: Teriyaki Pork Tenderloin, Teriyaki Pork Tri-Tip, Smoked Pork Chop
BEN LOMOND MEAT DEPARTMENT 831-336-3903